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Greg Randall
Oct 5, 20208 min read
Sourdough Bread. Everyone Else is Doing It, Why Aren't you?
Honestly, this is somewhat complicated and takes a week to complete, but it's really gratifying if all goes according to plan... Well...
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Greg Randall
Sep 28, 20203 min read
You've Had Tacos Before. But Not Like This.
So two things to consider here: first, you need to make the Salsa Verde (it's really easy to do), and you'll be eating last. That's because
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Greg Randall
Jun 17, 20204 min read
If you want your steaks to look like they came from a crazy-expensive steak house, there's 2 options
One option is pricey, the other one no-so-much... I know, I've been AWOL for a while (like a year), but with this Covid thing happening,...
80 views2 comments
Greg Randall
Feb 28, 20194 min read
Roast Rack of Lamb with Dijon & Port Wine Reduction. You Can Thank Me Later.
The Easiest Way to Get a Professional Result, Every Time. I make this dish quite often; it’s a real showstopper! People love the...
77 views1 comment
Greg Randall
Feb 21, 20195 min read
This Eggplant Parm Recipe Takes All Day to Make. But It’s Worth It.
Sometimes I’m in the mood to spend all day in the kitchen (at the very least, you get to drink wine all day), and sometimes I really want...
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Greg Randall
Feb 15, 20194 min read
The Most Delicious Thing I Have Ever Tasted is Foie Gras. Please Don't Hate Me.
It's not my fault that geese are full of delicious meat. I get asked a lot what my favorite thing to eat is. That's a hard question to...
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Greg Randall
Feb 13, 20192 min read
The Boiling Crab is Possibly the Worst Restaurant Experience I've Ever Had. Bar None.
Wow, I wish I had thought of this. Mediocre food, served in large plastic bags, with no utensils or plates. Hmmm..the server brings a...
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