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Sourdough Bread. Everyone Else is Doing It, Why Aren't you?
Honestly, this is somewhat complicated and takes a week to complete, but it's really gratifying if all goes according to plan... Well...
Greg Randall
Oct 5, 20208 min read
0 comments


You've Had Tacos Before. But Not Like This.
So two things to consider here: first, you need to make the Salsa Verde (it's really easy to do), and you'll be eating last. That's because
Greg Randall
Sep 28, 20203 min read
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If you want your steaks to look like they came from a crazy-expensive steak house, there's 2 options
One option is pricey, the other one no-so-much... I know, I've been AWOL for a while (like a year), but with this Covid thing happening,...
Greg Randall
Jun 17, 20204 min read
2 comments


A Santa Maria - Style Tri-Tip is Not Just for Summer Barbecues.
If you've never cooked a tri-tip, you need to read this! Weekends in the summer around here usually end up with a barbecue at my house or...
Greg Randall
Mar 31, 20204 min read
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These English-Style Roast Potatoes Are Impossibly Crispy on the Outside and Creamy on the Inside.
It doesn’t matter how many I make, there are never any left-over! Do you know how high-end restaurants get their French fries crisp on...
Greg Randall
Apr 5, 20193 min read
1 comment


Roast Rack of Lamb with Dijon & Port Wine Reduction. You Can Thank Me Later.
The Easiest Way to Get a Professional Result, Every Time. I make this dish quite often; it’s a real showstopper! People love the...
Greg Randall
Feb 28, 20194 min read
1 comment


Turn Lemons Into Lemonade? Nope. Turn Lemons Into Lemon Soufflés!
Don't be overwhelmed, these are a lot easier to make then you think! A long, long time a go, in a galaxy far, far away, (the 1980's!), I...
Greg Randall
Feb 25, 20196 min read
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This Eggplant Parm Recipe Takes All Day to Make. But It’s Worth It.
Sometimes I’m in the mood to spend all day in the kitchen (at the very least, you get to drink wine all day), and sometimes I really want...
Greg Randall
Feb 21, 20195 min read
0 comments


A Bottle of Cab and Two Eggs...Dinner is Served!
Eggs for dinner is really easy to make, and this recipe for poached eggs in red wine will have them licking the plate (I'm not kidding!)...
Greg Randall
Feb 20, 20193 min read
0 comments


The Most Delicious Thing I Have Ever Tasted is Foie Gras. Please Don't Hate Me.
It's not my fault that geese are full of delicious meat. I get asked a lot what my favorite thing to eat is. That's a hard question to...
Greg Randall
Feb 15, 20194 min read
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The Boiling Crab is Possibly the Worst Restaurant Experience I've Ever Had. Bar None.
Wow, I wish I had thought of this. Mediocre food, served in large plastic bags, with no utensils or plates. Hmmm..the server brings a...
Greg Randall
Feb 13, 20192 min read
0 comments


A Cauliflower Recipe for People Who Don't Like Cauliflower.
And if you do like cauliflower, this will be a great addition to your recipe collection! We eat cauliflower at my house on a pretty...
Greg Randall
Feb 12, 20192 min read
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Sous Vide or Not Sous Vide?
Yes, you need to start cooking by sous vide at home. If you're one of the many who have never heard of this process, don't fret, mon ami....
Greg Randall
Feb 12, 20192 min read
0 comments


The Easiest, Garlickyist (?) Shrimp Scampi.
Recipes like this are probably why there are no vampires in Italy... Make sure you marinade the shrimp for an hour before cooking, this...
Greg Randall
Feb 8, 20192 min read
1 comment


Yes, My Cookies Are Better Than Yours.
Don't be mad, you should be thanking me for my tireless work on behalf of cookie lovers everywhere. It's true. They are better than...
Greg Randall
Feb 5, 20195 min read
0 comments


The Last Chicken Picata Recipe You'll Ever Need
This is a really simple dish, one every home cook can master with ease. And with just 10 ingredients, you probably have most or all of...
Greg Randall
Feb 5, 20192 min read
0 comments


Chopped Parsley Can Change Your Life.
No, really! A little thing like garnish on a plate takes you from a home cook to a pro, just like that. This is flat leaf (also known as...
Greg Randall
Feb 5, 20192 min read
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