KITCHEN

RANDALL'S

Greg Randall

Oct 5, 20208 min read

Sourdough Bread. Everyone Else is Doing It, Why Aren't you?

Honestly, this is somewhat complicated and takes a week to complete, but it's really gratifying if all goes according to plan... Well...

Greg Randall

Sep 28, 20203 min read

You've Had Tacos Before. But Not Like This.

So two things to consider here: first, you need to make the Salsa Verde (it's really easy to do), and you'll be eating last. That's because

Greg Randall

Jun 17, 20204 min read

If you want your steaks to look like they came from a crazy-expensive steak house, there's 2 options

One option is pricey, the other one no-so-much... I know, I've been AWOL for a while (like a year), but with this Covid thing happening,...

Greg Randall

Mar 31, 20204 min read

A Santa Maria - Style Tri-Tip is Not Just for Summer Barbecues.

If you've never cooked a tri-tip, you need to read this! Weekends in the summer around here usually end up with a barbecue at my house or...

Greg Randall

Apr 5, 20193 min read

These English-Style Roast Potatoes Are Impossibly Crispy on the Outside and Creamy on the Inside.

It doesn’t matter how many I make, there are never any left-over! Do you know how high-end restaurants get their French fries crisp on...

Greg Randall

Feb 28, 20194 min read

Roast Rack of Lamb with Dijon & Port Wine Reduction. You Can Thank Me Later.

The Easiest Way to Get a Professional Result, Every Time. I make this dish quite often; it’s a real showstopper! People love the...

Greg Randall

Feb 25, 20196 min read

Turn Lemons Into Lemonade? Nope. Turn Lemons Into Lemon Soufflés!

Don't be overwhelmed, these are a lot easier to make then you think! A long, long time a go, in a galaxy far, far away, (the 1980's!), I...